Tag Archives: Halloween

How To Tip: Bag Striping Icing Effect

8 Nov

This is (or at least should be) a quick posting that I have been meaning to get up for, oh, about 3 weeks now.  I had many requests since posting the Tie-Dyed Cake for Chloe as to how to get the color effect on the icing.  The technique I used is called bag striping. Bag striping can be accomplished a couple different ways. One is to use a spatula to place a couple similarly toned colored icings along the sides of a pastry bag.  This is best used with subtle color differences when piping flowers.  For vivid multiple color differences, like on Chloe’s cake, I used a brush striping technique.  The colors are more intense because the color is brushed into pastry bag.

When I did Chloe’s cake, I used a vinyl pastry bag and paste icing colors. The color stayed fairly intense while I piped the top of the cake and didn’t really start to fade until I got to the edge of the cake.  For this demo, I made a dozen cupcakes for Halloween using orange concentrated paste icing color and black gel paste color.  The gel color (black) faded quicker than the concentrated paste color (orange).  Also, I used disposable plastic piping bags so you could see the color.  However, the slickness of the plastic bags didn’t seem to hold the color as well the vinyl bag did.  Fine by me — I don’t like to use the disposable bags anyway because they hurt my hands after awhile plus, they’re not so great for the landfill.

brush striped color in pastry bag

Apply one or more stripes of the icing color with a small paint or decorating brush. In this case, I alternated three black stripes with three orange stripes. Fill the bag with white icing and as the icing is squeezed past the color(s), whatever you are piping will come out striped.

bag-striped effect on cupcakes

Okay, so it’s not the prettiest piping I’ve ever done… but you get the point!

Peace – J

Special Treats for the Best Boy EVER

21 Oct

halloween-dog-treat

Today I found out that Winston, my 12 year old English bulldog, has to have some pretty serious eye surgery.  Bulldogs and anesthesia aren’t always the best of friends, but he is seeing the best eye vet in Los Angeles and I expect only the best outcome.  Also, befitting a dog of his age living in Hollywood, he will have a little eye lift during the surgery!  I have had Winston since he was 10 weeks when I was living in Dallas and he is a Texan – Loud and Proud – and my pride and joy.  So to cheer him up… okay… so to cheer me up, I made him some special treats.  And since it’s so close to Halloween, I used 1 1/2-inch pumpkin and ghost cutters!

Carrot-Almond Doggie Biscuits

Makes dozens

6 cups organic whole wheat flour
1/4 cup wheat germ
2 Tablespoons nutritional yeast
2 Tablespoons dried parsley
1/2 cup organic almond butter
3 carrots, finely chopped in a food processor
1 1/2 cups less sodium organic vegetable or chicken broth
1 egg, lightly beaten

Preheat oven to 350°F.

Blend together the flour, wheat germ, nutritional yeast, and parsley in a large mixing bowl (preferably for a standing mixer).  Add the remaining ingredients and mix using the dough hook attachment until blended.  Keep kneading dough for another 3 to 5 minutes.  (Note: if you do not have a standing mixer, blend ingredients together to form a stiff dough. Transfer to floured surface and knead for 5 minutes).

Divide dough into two balls.  Roll out dough on a lightly floured surface to 1/4- to 1/2-inches thick depending on the size of you cutter and/or dog.  If dough shrinks back too much while rolling, cover with a clean dish towel and let rest 10 minutes. Cut biscuits using a dog bone cutter or a cleaver seasonal cutter and transfer to an ungreased baking sheet.  Biscuits can be placed pretty close together as they are not going to spread.  Bake in preheated oven for 30 minutes. Turn biscuits and continue baking for another 15 minutes.  Turn off oven and let cool completely inside the oven.  Biscuits can be stored in an air-tight container for up to 1 month or in the freezer for 6 to 8 months.

(Adapted from a recipe floating around the internet)

winstonresized-web

Best of luck to the Best Boy!

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