I could never bring myself to get rid of Winston’s food and water bowls, but could never figure out what to do with them either. His bowls, along with another bowl from Buster (my bulldog that preceded Winston) were gathering dust on my balcony. So I decided to get some easy maintenace succulents and cacti and turn them into planters. A little gravel on the bottom for drainage, appropriate potting soil, plants and voila… constant remainders of my two best all-time buds!
Welcome!
I often have BIG ideas about food, my business and life in general. Ideas and thoughts that I need to get out of my head, but seem to get bogged down as to whether or not it these ideas are showcased in the appropriate venue. So I've decided to just put it all out there. I've redesigned this site and now (hopefully), I will release into the interweb the ramblings of my mind.
Peace.Get Started Grilling!
-
Grilling Primer: Basic Cooking Methods
Cook It Up! In this final installment of the Grilling Primer, I’ll cover basic methods of cooking on a grill. What you really need to know about your heat source is where it’s located and how hot it is. In other words, direct vs. indirect cooking. First let’s discuss temperature or how hot the fire […]
-
Grilling Primer: Cool Tools
I went over types of The Grill in part one of this Grilling Primer; and Fuel and Fire in part two. Now before we do any cooking, we need to be sure to have the right equipment. There are a lot of baskets, holders, spits and other things that, while fun, aren’t absolutely necessary. Must […]
-
Grilling Primer: Fuel & Fire
Okay, so I covered the different types of grills in The Grill, part 1 of this Grilling Primer. Now let’s get some fire goin’! In this section, I’ll go over the different types of fuel and how to get it lit. Fueling the Fire Gas If you really want to know about gas, go see […]
-
Grilling Primer: The Grill
One of the wonderful things about living in Southern California is the ability to grill outdoors year-round. However, since Memorial Day is the start of grilling season in the rest of the country, I thought I would kick off the season with a four-part primer on grilling…



