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Rhubarb-Mint Chutney

I was skimming through old files of recipes that I had developed for a certain domestic diva in search of inspiration for a boneless leg of lamb that I was going to grill-roast for the GrillingOutdoorRecipes.com blog and came across a rhubarb chutney. Having written in excess of 2,000 recipes for her, some slip my mind.…

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Color Café… Sweet, Sweet Food Porn!

Juice busting from a lemon, salt falling onto butter as it melts in a pan and then erupts into an explosion of foamy goodness, beautiful lighting highlighting each plump drupelet of a ripe raspberry, tight shots slowed down so you can savor every moment of a knife cutting a swath through dark melted chocolate… these are…

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Celery and Blue Cheese Salad with Lemon Vinaigrette

This recipe and my Cocktail Inspirations: Bloody Mary Flank Steak post on GrillingOutdoorRecipes.com came to being after watching Portlandia “Celery” where a celery salesman (Steve Buscemi) is being pressured by the Big Boss (Carrie Brownstein) at Produce Sales Headquarters to make celery go viral. Kale and Brussels sprouts did it, why can’t the humble celery stalk?…

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Bacon Good: Smoky Bacon Wrapped Trout

I missed #TBT (throwback Thursday)  because I am in Northern California making pretty food for TV. So here is a #FinallyFriday or #FishOnFriday recipe that I wrote last year for GrillingOutdoorRecipes.com (for those of you observing Lent, it’s okay to leave the bacon off). However, if a little bacon makes you smile, then this recipe is…

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The World’s Best Condiments

March is National Sauce Month and this morning I came across a post from the HuffPost Taste Blog The World’s 25 Best Condiments, Ranked. In the spirit of all thing slatherable and dippable, I think that condiments, though technically not sauces, can be included as a sub-category. I have created hundreds of sauce and condiment recipes…

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Brain Tastes From The Interwebs

It’s been a while, but we’re back with a new edition of Brain Tastes. Here’s hoping everyone had a fantastic holiday season and that 2014 is going well for you so far. I had a great holiday with plenty of food, fun and relaxing, but I’m also glad to be grilling again. This week, I…

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Fudgy Cool… The Best Peppermint Patty Brownies

Here is a same time, last year recipe that will be a sure-fire hit for the holidays.  Although I made it on the grill using indirect heat, it is easily adapted to a conventional oven. Perfect for any holiday cookie assortment, these brownies are so rich, fudgy, pepperminty cool and decadent that nobody will ever believe they…

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